NewFiber NewFiber stands for natural plant-based fibers that impress in the food industry both nutritionally and technologically. They provide valuable dietary fiber while improving the texture, juiciness, and shelf life of a wide range of products—from meat and sausage products to baked goods and plant-based alternatives. About NewFiber Applications Service Certifications Inquire now What’s behind NewFiber The fibers in our NewFiber product range are not only excellent sources of dietary fiber, but also offer a whole range of functional benefits. Good binding in vegan or vegetarian products Reduction of water release in the packaging Water and oil binding Better juiciness after heating Ideal for brine additions and injection Phosphate replacement Applications NewFiber is used very widely—in almost all meat and dairy products, in dough-based products, and in vegan products.NewFiber optimizes consistency, taste, and stability across a wide range of product categories. Vegan products Dairy products Bakery and dough-based products Meat Vegan products Keine Beiträge gefunden. Dairy products Cream cheese Increased stability Improved spreadability Creates a smooth, creamier mouthfeel Processed cheese Improvement and maintenance of a creamy texture Increased shape stability More uniform melting when heated Yogurt Thickening, resulting in creamier texture without increasing fat content Stabilizes the yogurt by preventing whey separation Can be used for fiber enrichment Ice cream Creamy, smooth consistency More even distribution of air bubbles Can replace fat or reduce sugar Possible prebiotic effect Bakery and dough-based products Bread Moister consistency Slower drying out Improves dough stability Increases dietary fiber content Pasta Increases juiciness and suppleness Prevents drying out Can slightly increase bite resistance Increases fiber content Gluten-free products Replacement for gluten structure for greater elasticity and cohesion Improved juiciness and softness Supports digestion and longer satiety Meat Keine Beiträge gefunden. Ready for stable processes with NewFiber? Contact our expert team for tailored advice and sample deliveries with no minimum order quantity. Contact us Request product sample Services & support As your technological partner, we offer more than just enzymes and ingredients.We also support you with optimal integration into your production processes. Flexible and customizedservices We offer custom packaging, private labeling, and contract manufacturing – all manufactured at our plant in Bochum, Germany. German quality,global reach Based in the heart of Europe with "made in Germany" quality standards, we deliver innovative and sustainable solutions worldwide. Documentationand compliance All products come with technical data sheets, certificates of analysis, and assistance for allergen labeling. We ensure traceability and residue-free quality. Certifications and standards NewBind meets international standards.Safety and transparency are a matter of course for us. Safety standards Our enzymes meet the highest safety standards. They are produced without traces—with no risk of allergen cross-contamination. The quality complies with all EU requirements for food products. When heated above 60°C, they are completely deactivated. Unlike animal transglutaminases, they work independently of calcium and require no additional cofactors. HalalCertified by HCS, Switzerland V-LabelLicensed by ProVeg e. V., Germany FSSC 22000Certified by TÜV NORD, Germany KosherCertified by KLBD, England ORGANICCertified by ABCERT, Germany VLOGCertified by ABCERT, Germany
