NewFlave

NewFlave offers a variety of flavors that both support the natural taste of products and enable entirely new taste experiences. They can also compensate for taste fluctuations, even over extended periods.

Verschiedene Wurstwaren und Schinken, darunter Bratwürste, Würstchen und Aufschnitt, vor abstraktem grünem Hintergrund.

What’s behind NewFlave

Innovative meat flavors with the highest quality and authentic taste
Vegan flavors for meat alternatives provide your product with the appropriate base note
Tempting sweet flavors contribute to a harmonious taste experience

Applications

NewFlave impresses with its enormous versatility – from meat to dairy products to vegan products. Or in other words:
NewFlave intensifies and preserves taste in a wide range of product categories.

Meat

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Vegan products

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Dairy products

Diced cream cheese, stacked and lightly sprinkled with herbs, on a smooth surface.
Cream cheese
  • Enhances the mild, slightly tangy flavor note
  • Flavoring to create a wider variety of variants
Stacked slices of processed cheese on a smooth surface against a neutral background.
Processed cheese
  • Enhancement of the natural cheese flavor
  • Compensation for flavor losses during heating or mixing
  • Compensation for flavor variations
Bowl with creamy yogurt, garnished with a fruit sauce, against a plain background.
Yogurt
  • Rounding off the naturally mild, tangy flavor
  • Increase in product variety
  • Sensory improvement for a more pleasant mouthfeel
  • Compensation for flavor variations
Bowl with several scoops of vanilla ice cream and an ice cream scoop.
Ice cream
  • Flavor intensification
  • Better flavor standardization
  • New flavors can be developed

Ready for stimulating processes with NewFlave?

Contact our expert team for individual advice and sample deliveries with no minimum order quantity.

Services & support

As your technological partner, we offer more than just enzymes and ingredients.
We also support you with optimal integration into your production processes.

Flexible and customized
services

We offer custom packaging, private labeling, and contract manufacturing – all manufactured at our plant in Bochum, Germany.

German quality,
global reach

Based in the heart of Europe with "made in Germany" quality standards, we deliver innovative and sustainable solutions worldwide.

Documentation
and compliance

All products come with technical data sheets, certificates of analysis, and assistance for allergen labeling. We ensure traceability and residue-free quality.

Certifications and standards

NewBind meets international standards.
Safety and transparency are a matter of course for us.

Our enzymes meet the highest safety standards. They are produced without traces—with no risk of allergen cross-contamination. The quality complies with all EU requirements for food products. When heated above 60°C, they are completely deactivated. Unlike animal transglutaminases, they work independently of calcium and require no additional cofactors.

Halal certificate with official stamp, logo and multilingual text on white document.
Halal
Certified by HCS,
Switzerland
Vegan certificate ("license certificate") with a green logo and text on a white background.
V-Label
Licensed by ProVeg e. V.,
Germany
FSSC 22000 certificate from TÜV NORD with a blue header and official text on a white document.
FSSC 22000
Certified by TÜV NORD,
Germany
Kosher Certificate with blue frame, logo, and a tabular listing of certified products.
Kosher
Certified by KLBD,
England
A·B·CERT organic certificate with green logo and official text on white document.
ORGANIC
Certified by ABCERT,
Germany
A·B·CERT certificate featuring a green logo and formal text layout on a white document.
VLOG
Certified by ABCERT,
Germany