NewProtanimal-based NewProt animal-based proteins are not only a source of protein; they also improve product perception. They act as flavor carriers, increase the binding of meat products, and balance out fluctuations. About NewProt Applications Service Certifications Inquire now What’s behind NewProt Our special NewProt blends – ranging from collagen and plasma to halal-certified proteins – not only provide an ideal protein content, but also offer technological benefits: Improved water binding Better texture Free from E numbers Standardization of formulations with fluctuating raw materials Thermal stability Meat alternatives Applications NewProt excels as a protein source and through its product-optimizing properties. Or in other words: NewProt optimizes the texture, structure, and taste perception of meat products. Meat Meat Keine Beiträge gefunden. Ready for stable processes with NewProt? Contact our expert team for individual advice and sample deliveries with no minimum order quantity. Contact us Request product sample Services & support As your technological partner, we offer more than just enzymes and ingredients.We also support you with optimal integration into your production processes. Flexible and customizedservices We offer custom packaging, private labeling, and contract manufacturing – all manufactured at our plant in Bochum, Germany. German quality,global reach Based in the heart of Europe with "made in Germany" quality standards, we deliver innovative and sustainable solutions worldwide. Documentationand compliance All products come with technical data sheets, certificates of analysis, and assistance for allergen labeling. We ensure traceability and residue-free quality. Certifications and standards NewBind meets international standards.Safety and transparency are a matter of course for us. Safety standards Our enzymes meet the highest safety standards. They are produced without traces—with no risk of allergen cross-contamination. The quality complies with all EU requirements for food products. When heated above 60°C, they are completely deactivated. Unlike animal transglutaminases, they work independently of calcium and require no additional cofactors. HalalCertified by HCS, Switzerland V-LabelLicensed by ProVeg e. V., Germany FSSC 22000Certified by TÜV NORD, Germany KosherCertified by KLBD, England ORGANICCertified by ABCERT, Germany VLOGCertified by ABCERT, Germany
